I made Tish Boyle's Devilishly Moist Chocolate Cake and topped it with delicious Fudgy Chocolate Frosting from The Cake Book. This time I made a 12" x 18" sheet cake for an 8th Grade Graduation Party. I used fondant for the stars, and I piped buttercream for the writing.
Happy Baking!
No comments:
Post a Comment