This scrumptious Oatmeal Breakfast Bread was delicious! It had the consistency similar to bread pudding, so moist. I added plump raisins and topped with a sugar pecan crumble. Upon baking the crumble turned into flaky crispy candied pecans. It was very tasty. I took it to Retrouvaille to share with our couples. This was the last slice! I saved it to share with you.
Thank you Natalie at Oven Love for picking this weeks recipe! Check out her blog to find the recipe or find it in Dorie Greenspan's Baking From My Home to Yours.