Tuesday, October 5, 2010

Double Apple Bundt Cake

A simple, apple Fall cake.  I skipped the raisins but did add toasted pecan pieces.  
It smelled delicious!!  I ended up giving this to a friend that is going through some tough times.  I thought it would be fun to cheer their family up.   

This weeks recipe was picked by Honey Muffin, check out her blog for the recipe or you can find it in Dorie Greenspan's book Baking From My House To Yours.

Hope you enjoy this one!


  1. This looks delicious! I will grab the recipe, thanks for sharing it :D

  2. Looks wonderful! It was a perfect cake to share, too. That was really thoughtful of you. So simple, you could make it again in no time flat. :o)

  3. Soooo delicious!! Rachel is talented, beautiful, & extremely thoughtful! What a blessing!

  4. Thank you for your very nice comments! :)